Chocolate pode acabar, diz pesquisa

Má notícia para os chocólatras de plantão: com as mudanças no solo da África, que responde por 72% da produção mundial de cacau, o chocolate corre risco de extinção.
Má notícia para os chocólatras de plantão: com as mudanças no solo da África, que responde por 72% da produção mundial de cacau, o chocolate corre risco de extinção.
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